Today is the first day of the rest of my life, similarly everyday for the rest of my life will have the same description. But what makes today a bit more special than other days?
Well today marks the 99th day that I've been in Tanzania. Today also marks the 4th month that I have been in Tanzania. I have been an official Peace Corps Volunteer for 23 days. I have been at my site on Pemba for 21 days. Thus today, I decided that I will start a blog. Originally I wanted to do a VBlog during my service in Tanzania. Just like many of the roads in country, my VBlog idea suddenly was bombarded with thousands of speed bumps (or sleeping policemen if you're British), well more like 2 speed bumps. The first, uploading watchable videos (more than 144p) posed to be a problem due to A) the limited bandwidth that I have and B) the 2G/EDGE Internet speed that my allegedly 3G/UMTS is able to attain. The second problem was after the first 3 or 4 days of doing my VBlog, I consistently forgot to do my daily video every night. So my plan for a VBlog or even a blog was scrapped. Fast forward to now, today will be the first day of the rest of my volunteering service.
Let's recap all the events that I remembered since I arrived in country.
First, this was my 3rd day in country. This would be our first visit the city of Dar es Salaam. *notice the architecture*
Next up, you can see the types of food that I was eating for approximately 9 weeks. Every night, without fail, I would be eating at least one dish of carbs (rice, beans, or the delicious ugali), one dish of vegetable, some proteins (either fish or goat), some sauce (most of the time it was just some variations of the same tomato sauce), and some fruits). Surprisingly the food tasted a lot like Vietnamese food, so I fitted right in. It felt like I never even left home, they even have a variation of Canh Chua.
Here we can see some examples of the types of clothes that are worn in Tanzania, especially in the Muslim community. That was me in a kangzu and a kofia. My dada (sister) is wearing a traditional kanga setup.
This here was Simba (I named him), the cat that kept me sane for a while during PST (Pre-Service Training).
Then one day, my kaka (brother) and his friend invited me to come along to Tanga to drop off my youngest dada to a boarding school. On a side note this boarding school is supposedly one of the best school in Tanzania, and was very cheap to attend comparing to a normal community school.
While in Tanga, I made my kaka and his friend trek with me to the bahari (beach), just because I heard that Tanga is right next to the Indian Ocean. Thus I touched the Indian Ocean for the first of many time.
Fast forward a couple of weeks, most of the trainees went to the mountainous region of Tanga, Lushoto. Lushoto was quite different than how most people would imagine Africa. First it was mountainous and not plainly flat like the savanna of NatGeo fame. Secondly it was chilly, so chilly that I had to wear a light fleece jacket.
After the trip to Lushoto, the whole training class continue to be bustling with training of course and the the occasional hangouts at either the Atlantic or the Mountain View bars (best mishikaki place ever). Then alas came the day of site announcement, and as you can already see from the title of this blog, I was assigned to be on Pemba. I was really excited about the revelation, because I always had a hunch that I was going to be placed on Pemba (even to the point of packing a good amount of my snorkeling/diving gears). Here are some pictures of my first visit to my site.
This was at the ferry landing in Dar es Salaam, about 6:30 AM.
These next few were taken en route to Unguja, the main island of Zanzibar.
Land Ahoy
During my visit, I managed to convince some of my future students to take me on an excursion to a local beach. I had no idea what to expect of the beach, but it surprised me in more ways than I can imagine. The beach is the site of a future resort or so I was told by the students. While I was there I met the Minister of Pemba?, but I wasn't sure. Apparently he is the one heading this project.
A classic baobab tree, after all TIA (this is Africa), I have to take a picture of one of these at some point, might as well be early.
Finally training is over and we all passed our language, practical and medical exams, and off we go to our site. But before that I was able to take a glimpse of America in the form Walmart (well GAME, but it is just a recent acquisition of Walmart).
Being at site is a weird experience. I do not know how to describe it, but most of the time, I really enjoy being in my community. I sure hope that my neighbors and villagers feel the same way about an Mchina . . .
A lot of the time, my school can be really random. For example, one day I was just sitting in my desk, minding my own business, preparing lesson plans, then my counterpart came up to me and asked me if I wanted to take the students on a field trip, and being the Yes man that I am, I said uhh of course. So here I am taking the students on a field trip to the Old Fort converted into the Pemba Historical Museum. Then we went on a really long and sketchy dala dala ride to some ruins, Ras Mkumbuu ruins. I guess even on days that I work, I still get to go the beach.
That weekend, I decided to go up to Konde to visit Swahili Divers. Swahili Divers is a chill location, it felt like a little paradise with the lush tropical forest, and the white sandy coastline. It was just what I needed after being in country for almost 4 months.
And here we are now, done with my report of what happened to me during the last couple of months, stuck here in my room, not knowing what to do next. I guess tonight will be a movie night again.
Back to topic, during my time at site, I have had the privilege of cooking a lot of interesting food that I would have never tried to make back in the States. Some examples are Lengua tacos, Pho, and baked fish. I guess now that I will have a lot of time, I will try to hone my cooking skill and be the next Iron Chef Tanzania :).
Until next time
Sonnypop out